Most every country in the Americas prepares what they consider to be the finest ceviche. From shrimps in a secret cocktail sauce to lime and citrus-cured seafood, there’s something for most every palate. The once beach-side classic is now being served across Latin America and the Caribbean in fine dining restaurants and gala events. Have a taste of some of the best in the GTA from Ecuador to Peru and pick the crowning overall best. (Note: shellfish and seafood items will be served. Please avoid if you have an allergy).
CEVICHE SMACKDOWN admin